Slow Cooked Chicken for Tacos |
Beef
or Chicken Tacos
Try to use Organic as much as possible
- 2 lbs flank steak or boneless skinless chicken breasts
- 1 sweet Vidalia onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno, seeded and chopped
Cook 8 hours on low. Remove from crock pot and shred with fork. You can continue cooking for another hour or serve as is. Then spoon on corn tortillas with your favorite taco toppings -- shredded cheese, shredded lettuce, sliced avocado, cilantro, sour cream and fresh salsa.
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