Recipe: Grilled Pineapple Chicken & Vegis

4 boneless skinless chicken breasts
1 red pepper
1 yellow pepper
1 sweet Vidalia onion
1 package whole button mushrooms

Marinade

MARINADE:
½ cup Agave
6 oz pineapple juice
¼ cup organic soy sauce
¼ cup organic teriyaki sauce
1 tbsp apple cider vinegar
3 cloves crushed garlic
1 finely chopped scallion

Place all ingredients in an airtight container. Shake well to combine, makes 2 cups. 

Use 1 cup to marinade chicken & 1 cup to marinade vegetables.  Cut up vegetables into large pieces. Marinade for at least 2 hours.  Grill.