Tuesday, November 15, 2022

A Journey into the Wild - Day 2

We woke up on day two of the 4Xploring adventure to an amazing sunrise, blue skies, fresh air and the smell of sausage and chorizo cooking. Bob and Chris were already preparing breakfast before some were even out of their tents. 


Breakfast was absolutely delicious, a five layer egg bake cooked in a dutch oven.  Once our bellies were full it was time to hit the trail.

Our morning started out on dusty desert paths surrounded by Arizona's majestic mesas. We were headed to Snap Point for our first look at the Grand Canyon. It's the official western end of the Grand Canyon North Rim. 


The road to Snap Point is deeply rutted and during certain parts of the year can be closed.  The deeper you drive into the trail the tighter the squeeze as the bushes are taking over the dirt road. Definitely expect scrapes and scratches on your vehicle. 


The squeeze was getting a little tight, so we found a small
clearing at the edge of the high cliffs. We decided to get out here for our view here. It was simply breath taking.



After our amazing first view of the Canyon, we headed back out what I like to call pinstripe alley. Then it was on to Twin Point for our second night of camping under the stars.



We arrived to camp early in the afternoon which gave the
guests of 4Xploring a chance to chill on the scenic vista. The majestic cliffs sparkled with color as the sun began to set. 



Bob and his crews were busy preparing another fantastic meal for dinner. This time a Dutch oven Italian dish

Overland Cooking Prep Tips with Bob - YouTube video

4Xploring Fall Adventure Day 1 - YouTube video

What is 4Xploring? - YouTube video



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A Journey into the Wild - Day 2

We woke up on day two of the 4Xploring adventure to an amazing sunrise, blue skies, fresh air and the smell of sausage and chorizo cooking. ...