4 boneless skinless chicken breasts
1 red pepper
1 yellow pepper
1 sweet Vidalia onion
1 package whole button mushrooms
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Marinade |
MARINADE:
½ cup Agave
6 oz pineapple juice
¼ cup organic soy sauce
¼ cup organic teriyaki sauce
1 tbsp apple cider vinegar
3 cloves crushed garlic
1 finely chopped scallion
Place all ingredients in an airtight container. Shake well to combine, makes 2 cups.
Use 1 cup to marinade
chicken & 1 cup to marinade vegetables.
Cut up vegetables into large pieces. Marinade for at least 2 hours. Grill.
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